Easter Pretzel Flowers (Quick & Easy Spring Treat)
These Easter Pretzel Flowers are a fun and easy no-bake treat made with just a few simple ingredients. Sweet, salty, and topped with pastel M&Ms, they’re perfect for Easter parties, spring gatherings, or a quick kid-friendly dessert.
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Servings: 36 pretzel flowers
Calories: 66kcal
Ingredients
- 16 oz bag Pretzel Snaps (square pretzels)
- 10 oz pkg white chocolate melting wafers, or pastel candy melts
- 1 bag Easter M&Ms, pastel colors
Directions
- Preheat oven to 200°F. Line a baking sheet with parchment paper.
- Arrange pretzels in a single layer on the baking sheet.
- Place one candy melt on top of each pretzel.
- Bake for 3–5 minutes, just until the candy melts are soft (not fully melted).
- Remove from oven and immediately press one M&M into the center of each pretzel. Place 6 more M&Ms around the center one to make a flower.
- Let cool completely at room temperature or refrigerate until set.
Notes
Do not overbake. The candy melts should hold their shape but be soft enough to press.
You can use white chocolate melts or even Hershey’s Hugs for a different look.
Change the M&M colors to match any holiday or occasion.
Store in an airtight container at room temperature for up to 1 week.
Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories: 66 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.1 g | Cholesterol: 0.004 mg | Sodium: 160 mg | Potassium: 28 mg | Fiber: 0.4 g | Sugar: 2 g | Vitamin A: 0.1 IU | Vitamin C: 0.3 mg | Calcium: 3 mg | Iron: 1 mg
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