Easy Chicken Minis
Looking for a quick and delicious breakfast idea? Try Easy Chicken Minis, a homemade version of a beloved classic. Soft rolls, tender chicken, and a sweet glaze.
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Servings: 12 servings
Calories: 141kcal
Ingredients
- 12 ct pkg Texas Roadhouse Mini Rolls
- 24 oz Just Bare Chicken Breast Bites
Directions
- Preheat oven to 350 degrees F.
- Cover the tray of rolls loosely with foil. Set aside the packet of honey cinnamon glaze to thaw.
- Line a baking sheet with foil then spray with nonstick spray. Place 12 chicken bites onto the baking sheet.
- Place both the tray of rolls and the chicken bites into the oven and bake for 30 minutes.
- Remove the pans from the oven. Brush about half the package of honey cinnamon glaze over the rolls. Slice each roll about 3/4 of the way through and insert a chicken bite.
- Serve warm with the rest of the honey cinnamon glaze, jelly, jam, or honey on the side.
Nutrition Facts
Serving: 1 serving | Calories: 141 kcal | Carbohydrates: 13 g | Protein: 14 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Cholesterol: 36 mg | Sodium: 212 mg | Potassium: 242 mg | Fiber: 1 g | Sugar: 0.5 g | Vitamin A: 17 IU | Vitamin C: 1 mg | Calcium: 52 mg | Iron: 1 mg
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