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Chocolate Mousse Pie Recipe

Easy Chocolate Mousse Pie

Mile-High Chocolate Mousse Pie is so thick. So rich. So indulgent. It's a classic chocolate mousse piled high in an Oreo crust and topped with a mountain of sweet and creamy whipped cream. This is a heavenly treat that can't be beat. Try it, you'll see.
4.69 from 35 votes
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Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 462kcal
Author: Jennifer Smith
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes

Ingredients
 

For Chocolate Mousse Filling

For Whipped Cream

For Crust

  • 1 Pre-made Oreo Cookie Crust , OR 25 Oreos + 5 tablespoons melted butter

Directions

  • Melt chocolate and butter carefully in the microwave, or use a double boiler. Add boiling water and set aside to cool slightly.
  • Whip cold heavy cream until soft peaks form. Place in refrigerator.
  • Whip egg whites and sugar in a separate bowl until soft peaks form.
  • When the melted chocolate has cooled to approximately 100 degrees F, stir in the egg yolks.
  • Fold half of the whipped cream into the chocolate mixture. Fold half of the egg whites into the chocolate mixture.
  • Fold in the other half of the whipped cream and the other half of the egg whites.
  • For the crust, either use a pre-made Oreo Cookie Crust OR crush 25 Oreo cookies and mix with 5 tablespoons melted butter then press into bottom and sides of pie pan.
  • For the whipped cream, mix heavy whipping cream, powdered sugar, and vanilla until medium to stiff peaks form. 
  • To put it all together, spoon chocolate mousse into pie crust. Smooth top. Refrigerate for at least 1 hour before topping with whipped cream.

Notes

This recipe makes a mile-high pie. Go ahead and mound the chocolate mousse into the pie crust. Mousse should be thick enough that it won't spill out.
If you want to use whipped cream for decorating your pie, double the whipped cream recipe.
Garnish with crushed Oreos or chocolate shavings. 

Nutrition Facts

Serving: 1 serving | Calories: 462 kcal | Carbohydrates: 19 g | Protein: 6 g | Fat: 41 g | Saturated Fat: 25 g | Cholesterol: 184 mg | Sodium: 133 mg | Fiber: 1 g | Sugar: 12 g
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