Easy Samoa Cookies
Craving the classic flavors of Girl Scout Samoa cookies? Try these homemade Easy Samoa Cookies that require no baking. Perfect for a quick and delicious treat.
Print
Pin
Servings: 36 cookies
Calories: 130kcal
Ingredients
- 10 oz bag Kraft caramel bits
- 2 Tbsp milk
- 7 oz bag unsweetened coconut flakes, lightly toasted
- 11 oz pkg Keebler Fudge Stripe Cookies
- 1 cup milk chocolate chips
- 1 tsp vegetable shortening or coconut oil
Directions
- Lay out Fudge Stripe cookies stripe side up on a sheet of wax paper.
- Melt caramels with milk in the microwave for 30 seconds. Stir until smooth. Add shredded toasted coconut and mix well.
- Using a small cookie scoop or a spoon, pile about 2 teaspoons of the coconut mixture on top of each cookie and use the back of a spoon to spread it to cover the cookie completely. If the coconut caramel mixture becomes too thick, heat it in the microwave for 10-15 seconds until it softens.
- In a separate bowl, melt the chocolate chips with the shortening or coconut oil by heating in the microwave for 15 seconds. Stir well. Heat for another 15 seconds and then stir until smooth. Be careful not to overheat the chocolate.
- Drizzle the chocolate in three or four stripes over the coconut caramel layer. Allow the cookies to cool completely before serving.
Nutrition Facts
Calories: 130 kcal | Carbohydrates: 17 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 72 mg | Potassium: 81 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 6 IU | Vitamin C: 0.1 mg | Calcium: 20 mg | Iron: 1 mg
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.