Easy Snickerdoodle Cherry Crisp
This Easy 3-Ingredient Snickerdoodle Cherry Crisp combines sweet cherry pie filling with a buttery snickerdoodle cookie topping and a sprinkle of cinnamon sugar. It takes just 5 minutes to prepare and bakes into a warm, bubbling dessert that is especially delicious served with vanilla ice cream.
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Servings: 12 servings
Calories: 362kcal
Ingredients
- 2 cans (21-oz each) cherry pie filling
- 1 pkg (17.9-oz) snickerdoodle cookie mix, separate the cinnamon sugar packet
- ½ cup butter, melted
Directions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- Spread the cherry pie filling evenly into the prepared dish.
- In a medium bowl, combine the dry snickerdoodle cookie mix and melted butter until crumbly.
- Sprinkle the crumb mixture evenly over the cherry pie filling.
- Sprinkle the cinnamon sugar packet over the top.
- Bake for 35-45 minutes or until the topping is golden brown and the filling is bubbling around the edges.
- Let cool for 10 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For extra flavor, add ½ teaspoon ground cinnamon to the topping mixture.
- Chopped pecans make a delicious crunchy addition.
- Store leftovers covered in the refrigerator for up to 4 days.
- Reheat individual servings in the microwave for 20-30 seconds.
Equipment
- Measuring cup
Nutrition Facts
Serving: 1 serving | Calories: 362 kcal | Carbohydrates: 59 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Sodium: 150 mg | Potassium: 127 mg | Fiber: 2 g | Sugar: 19 g | Vitamin A: 542 IU | Vitamin C: 4 mg | Calcium: 14 mg | Iron: 0.4 mg
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