Easy Southwest Ham and Cheddar Mini Quiches
Make your mornings more delightful with Southwest Ham and Cheddar Mini Quiches. These flavorful bites are perfect for breakfast or a quick snack on busy days.
Print
Pin
Servings: 48 quiches
Calories: 28kcal
Ingredients
- 2 ct pkg refrigerated pie crust
- 4 eggs
- ½ cup milk
- ½ cup heavy whipping cream
- 2 oz diced green chiles
- 1 tsp Slap Ya Mama Seasoning
- 8 oz diced ham
- 2 cup shredded cheddar cheese
Directions
- Preheat the oven to 375 degrees F. Bring pie crusts to room temperature according to package directions. Grease two 24-cup muffin tins with cooking spray.
- Roll out the pie crusts on a lightly floured surface until they are very thin, about 16 inches in diameter.
- Cut circles from the pie dough using a 2 1/2-inch round cookie cutter and place them into each muffin tin well, gently pressing the dough into the bottom and up the sides to form little cups.
- Place the dough circles into each well of the muffin tin, pressing the dough into the bottom and up the sides to form small cups. In each cup, add a generous amount of diced ham and shredded cheddar cheese.
- In a medium bowl, whisk the eggs well. Add milk, heavy whipping cream, diced chiles, and Slap Ya Mama seasoning. Stir well to combine. Using a small cookie scoop or a spoon, fill each cup with the egg mixture.
- Bake uncovered for 25-28 minutes, or until the centers are just set and starting to puff up.
Notes
- If you're using a silicone muffin tin, don’t forget to place a cookie sheet underneath for extra support before filling.
- No Slap Ya Mama seasoning? No problem! Just substitute with 1/4 tsp salt and 1/4 tsp black pepper for that added zing.
Nutrition Facts
Calories: 28 kcal | Carbohydrates: 0.4 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.001 g | Cholesterol: 20 mg | Sodium: 70 mg | Potassium: 15 mg | Fiber: 0.02 g | Sugar: 0.3 g | Vitamin A: 85 IU | Vitamin C: 0.4 mg | Calcium: 24 mg | Iron: 0.1 mg
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.