Easy Taco Queso Dip (Ground Beef)
You'll love this easy Taco Queso Dip with ground beef for your next Mexican fiesta night. It pairs perfectly with chips and salsa or your favorite Mexican appetizers.
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Servings: 24 servings
Calories: 85kcal
Ingredients
- 1 lb lean ground beef
- 1 pkg taco seasoning mix
- 12 oz cream cheese
- 2 cans (10 oz each) Ro-tel Tomatoes with Green Chiles
- 2 cups Mexican Blend cheese, shredded
- 1 cup milk
- 4 oz queso fresco, crumbled
- 2 green onions, sliced
- 1 Tbsp cilantro, fresh chopped
Directions
- In a large skillet over medium-high heat, brown the ground beef, about 5-7 minutes. Drain well. Transfer meat to a medium bowl and stir in taco seasoning. Set aside.
- In the same skillet over medium heat, warm the cream cheese and both cans of Ro-tel tomatoes for about 5 minutes until the cheese is melted and the mixture is smooth.
- Stir in cheese, seasoned ground beef, and milk. Continue heating for about 5 minutes until the cheese is melted and the dip is hot.
- Transfer to a serving bowl. Sprinkle with queso fresco then garnish with green onions and cilantro. Serve warm with tortilla chips.
Nutrition Facts
Serving: 1 serving | Calories: 85 kcal | Carbohydrates: 2 g | Protein: 8 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Cholesterol: 25 mg | Sodium: 168 mg | Sugar: 1 g
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