Easy Tomato Basil Soup From Pasta Sauce
Tomato Basil Soup is a super easy soup recipe that tastes fantastic and comes together in just minutes. You just mix the ingredients together and heat it up in your Crock-Pot slow cooker, Instant Pot pressure cooker, or even in the microwave or on the stovetop.
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Servings: 6 servings
Calories: 159kcal
Ingredients
- 24 oz jar Bertolli Tomato & Basil Pasta Sauce, (No Substitutions)
- 15 oz jar Bertolli Alfredo with Aged Parmesan Cheese Sauce, (No Substitutions)
- 16 oz chicken broth
Directions
- Combine all ingredients and heat until simmering.
- For Crock Pot: Heat on low 2-3 hours.
- For Instant Pot: Heat on High Pressure. Set timer for 0 minutes. (Yes, this is a thing!) Quick release pressure valve.
- For Stovetop: Cook in large pot on medium heat until simmering.
- For Microwave: Cook on HIGH for 3-5 minutes, until hot.
Nutrition Facts
Serving: 1 serving | Calories: 159 kcal | Carbohydrates: 9 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Cholesterol: 48 mg | Sodium: 1294 mg | Potassium: 350 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 493 IU | Vitamin C: 8 mg | Calcium: 19 mg | Iron: 1 mg
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