Fettuccine Alfredo
Fettuccine Alfredo is an Italian dish that is super easy to make at home. The rich and creamy alfredo sauce contains both cream cheese and Parmesan cheese for a delicious flavor. The sauce comes together so quickly that it'll be done by the time your pasta is perfectly cooked. Follow these keys to success for perfect results every time.
Print
Pin
Servings: 6 servings
Ingredients
- 16 oz fettuccine pasta
- ½ cup butter
- 4 oz cream cheese
- 2 cups heavy cream
- 1 tsp Italian seasoning
- 1 tsp minced garlic
- ¼ tsp pepper
- 1 cup grated parmesan cheese
Directions
- In large stockpot, cook fettuccine pasta according to package directions.
- While pasta is cooking, start cooking butter, cream cheese, and heavy cream in a medium saucepan over medium heat. Add in garlic, Italian seasoning, and pepper. Continue cooking, whisking constantly, until sauce starts to simmer.
- Allow sauce to simmer 1-2 minutes until it starts to thicken. Then add in Parmesan cheese and whisk to combine. Remove from heat. Sauce will thicken as it stands.
Notes
Add sliced chicken breast on top, if desired.
Equipment
Nutrition Facts
Serving: 1 grams
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.