Flourless Fudge Cookies
Flourless Fudge Cookies are a unique little chocolate fudge cookie recipe that bakes up all crinkly and fudgy. This gluten-free cookie is almost like an ultra fudgy brownie in cookie form.
Print
Pin
Servings: 24 cookies
Calories: 110kcal
Ingredients
- 2 ½ cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ½ tsp salt
- 4 cold large egg whites
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Directions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Lightly grease with cooking spray.
- In a large bowl, combine powdered sugar, cocoa powder, and salt. Stir in egg whites and vanilla. Stir in chocolate chips. Rest dough at room temperature for 20 minutes.
- Scoop 1 1/2 tablespoons of dough and place them in mounds on the baking sheet.
- Bake 10-12 minutes until cookies are set. Cool 5 minutes on the baking sheet then remove to a sheet of waxed paper until completely cool.
Nutrition Facts
Serving: 1 serving | Calories: 110 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Sodium: 35 mg | Fiber: 1 g | Sugar: 17 g
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.