Fluffy Pancakes
Fluffy Pancakes are a classic breakfast recipe that you can make for the whole family in under 30 minutes. This easy pancake recipe uses buttermilk and baking soda to create stacks of pancakes that are both tender and fluffy. If you don't have buttermilk, I'll share some buttermilk substitutions with you. Try these for breakfast this week!
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Servings: 6 servings
Calories: 261kcal
Ingredients
- 2 cups buttermilk
- ¼ cup butter, melted
- 2 eggs
- ¼ cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
Directions
- In medium bowl, combine melted butter, eggs, and buttermilk. Whisk in dry ingredients until completely combined. Do not overmix. Let rest at least 5 minutes then gently stir.
- Heat griddle or large skillet over medium-low heat. When griddle is heated, pour about 1/4 cup of batter onto the griddle. Cook pancake until bubbles form on the surface. Use spatula to flip pancake over. Cook on the other side until lightly browned.
Notes
Buttermilk substitution:
- 2 cups milk + 2 Tbsp white vinegar + Let sit for 5 minutes
- 2 cups milk + 2 Tbsp lemon juice + Let sit for 5 minutes
- 2 cups water + 6 Tbsp dry buttermilk mix (add buttermilk mix with dry ingredients instead of mixing with water separately)
Nutrition Facts
Serving: 1 grams | Calories: 261 kcal | Carbohydrates: 45 g | Protein: 9 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 64 mg | Sodium: 828 mg | Fiber: 1 g | Sugar: 13 g
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