Ground Beef Rice and Beans
Make dinner a breeze with my Ground Beef Rice and Beans recipe. Tender ground beef, zesty tomatoes, and spicy beans come together for a tasty meal.
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Servings: 6 serving
Calories: 293kcal
Ingredients
- 1 pound lean ground beef
- 10 oz can Rotel diced tomatoes with green chiles, undrained
- 1 cup water
- ¼ cup sliced green onions
- 1 ½ cups instant white rice, uncooked
- 15 oz can Ranch Style Pinto Beans with Sliced Jalapenos, undrained
- 1 tsp salt
Directions
- In a large skillet, cook the ground beef over medium high heat until the beef is browned and cooked through. Drain well.
- To the beef in the skillet, add undrained tomatoes, water, salt, and onions. Bring to a boil over medium-high heat.
- Stir in the rice, undrained beans with jalapenos until thoroughly mixed; cover.
- Remove the skillet from the heat. Let stand for 10 minutes with the lid on. Fluff with a fork before serving.
Notes
For the beans with jalapenos, you can substitute a 15-ounce can of regular Ranch Style Pinto Beans (without jalapenos) plus a 4-ounce can of diced jalapeno peppers. This also allows you to customize your heat level by adding more or less jalapenos.
Nutrition Facts
Serving: 1 g | Calories: 293 kcal | Carbohydrates: 25 g | Protein: 26 g | Fat: 10 g | Saturated Fat: 4 g | Polyunsaturated Fat: 4 g | Cholesterol: 67 mg | Sodium: 493 mg | Fiber: 4 g | Sugar: 2 g
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