Halloween Fluffernutter Cookies
Halloween Chocolate Covered Fluffernutter Cookies are a super easy no-bake treat that will be a festive addition to your Halloween party. We're going sweet and salty with this one by sandwiching the peanut butter and marshmallow creme between two buttery Ritz crackers.
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Servings: 40 cookies
Calories: 139kcal
Ingredients
- 1 cup peanut butter
- 10 oz jar marshmallow creme
- 80 Ritz crackers
- 8 oz chocolate almond bark
- 8 oz white almond bark
- assorted Halloween sprinkles
Directions
- In a small bowl, stir together the peanut butter and marshmallow creme until marbled together.
- Use a table knife to place about 1 teaspoon of peanut butter marshmallow mixture between two Ritz crackers. Gently press crackers together just until peanut butter and marshmallow mixture spreads to the edges of the crackers.
- Place cookies on a baking sheet covered with waxed paper. Place cookies in the freezer for about 1 hour until firm.
- In two medium-sized microwave-safe bowls, separately melt both varieties of almond bark. Heat on high power for 1 minute then stir well. Heat in 30-second intervals, stirring often, until almond bark is smooth.
- Remove cookies from the freezer and use two forks to dip each cookie into the melted almond bark.
- Place covered cookies into a sheet of waxed paper than add sprinkles or decorations as desired.
Notes
For a different look, consider dipping only half of each cookie into the almond bark.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 139 kcal | Carbohydrates: 9 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 7 g | Sodium: 118 mg | Fiber: 2 g | Sugar: 2 g
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