Halloween Strawberry Ghosts
Chocolate Covered Strawberry Ghosts are an easy treat for your Halloween party this year. They are super simple to make using vanilla almond bark and mini chocolate chips. Almost too cute to eat!
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Servings: 30 strawberries
Calories: 67kcal
Ingredients
- 2 pounds strawberries, washed
- 1 pound vanilla almond bark
- ½ cup miniature chocolate chips
Directions
- Place almond bark in a microwave-safe bowl then microwave on high power for 1 minute. Stir well.
- Continue microwaving in 30-second intervals, stirring often, until almond bark is fully melted and smooth.
- Dip each strawberry into the melted almond bark. Place coated strawberry onto waxed paper, allowing the excess almond bark to pool at the base of the strawberry.
- Place mini chocolate chips for the eyes and for the mouth/nose.
- Allow almond bark to cool and harden. Serve immediately.
Nutrition Facts
Serving: 1 g | Calories: 67 kcal | Carbohydrates: 6 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 2 mg | Fiber: 1 g | Sugar: 5 g
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