Ham and Cheese Breakfast Casserole
Ham and Cheese Breakfast Casserole is chock full of ham, cheese, tater tots, and eggs. It's just like eating a ham and cheese omelet only better.
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Servings: 12 servings
Ingredients
- 1 bag, 16 oz frozen tater tots
- 8 oz diced ham
- 3-4 cups mozzarella blend cheese, shredded
- 8 eggs
- 2 cups milk
- 1 can, 4.5 oz green chiles
- 1 Tbsp Slap Ya Mama Seasoning
- 1 tsp ground pepper
Directions
- Preheat oven to 350 degrees. Spray 9X13 casserole dish with cooking spray.
- Add tater tots, shredded cheese, and diced ham to casserole dish. Mix well.
- Crack eggs into medium sized bowl and scramble slightly. Add seasonings and green chiles. Pour in milk then mix well.
- Pour egg mixture over tater tots, cheese, and ham making sure all ingredients are covered with the egg mixture.
- Cover with foil and bake for 30 minutes. Uncover and bake an additional 30 minutes or until browned and cooked through.
Nutrition Facts
Serving: 1 grams
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