Hashbrown Casserole
Hashbrown Casserole is a family favorite around here.
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Servings: 12 servings
Ingredients
- 1 bag, 2 lb shredded hashbrowns, frozen
- 2 cups cheddar cheese, shredded
- 1 can, 10 oz mushroom soup
- 2 cups sour cream
- 2 cups Corn Flakes cereal, crushed
- 1 stick butter, melted
- salt and pepper to taste
Directions
- Mix frozen hashbrowns and cheese in a greased 9X13 casserole dish. Salt and pepper to taste.
- In separate bowl, mix together mushroom soup and sour cream. Add to casserole dish and mix with the hashbrown mixture.
- Top with crushed Corn Flakes cereal. Pour melted butter over the top.
- Bake uncovered in 350 degree oven for 45 minutes.
Nutrition Facts
Serving: 1 grams
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