Hashbrown Casserole
Hashbrown Casserole is a family favorite around here.
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Servings: 12 servings
Calories: 454kcal
Ingredients
- 32 oz bag shredded hashbrowns, frozen
- 2 cups cheddar cheese, shredded
- 10 oz can cream of mushroom soup
- 2 cups sour cream
- 2 cups Corn Flakes cereal, crushed
- 1 stick butter, melted
- salt and pepper to taste
Directions
- Mix frozen hashbrowns and cheese in a greased 9X13 casserole dish. Salt and pepper to taste.
- In separate bowl, mix together mushroom soup and sour cream. Add to casserole dish and mix with the hashbrown mixture.
- Top with crushed Corn Flakes cereal. Pour melted butter over the top.
- Bake uncovered in 350 degree oven for 45 minutes.
Nutrition Facts
Serving: 1 serving | Calories: 454 kcal | Carbohydrates: 33 g | Protein: 19 g | Fat: 28 g | Saturated Fat: 12 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 9 g | Cholesterol: 54 mg | Sodium: 2077 mg | Potassium: 610 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 848 IU | Vitamin C: 8 mg | Calcium: 193 mg | Iron: 4 mg
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