Go Back
+ servings
Heart Cinnamon Rolls

Heart Cinnamon Rolls

Sweets for your sweet? Add a sprinkle of love to your day with our deliciously handcrafted Heart Cinnamon Rolls.
No ratings yet
Print Pin
Course: Breakfast
Cuisine: American
Servings: 5 heart cinnamon rolls
Calories: 320kcal
Author: Jennifer
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes

Ingredients
 

  • 1 can, 17 oz Pillsbury Grands Cinnamon Rolls
  • pink food coloring

Directions

  • Preheat oven to 350 degrees F.
  • Partially unroll each roll into a long strip of dough, leaving the center rolled up. Roll the other end of the dough into a spiral to match. Pinch the center of the dough to form the bottom point of the heart.
  • Place heart-shaped dough onto a parchment paper-lined baking sheet. Repeat with remaining rolls.
  • Bake 14-16 minutes until the cinnamon rolls are puffy and light brown. Remove from oven and allow cinnamon rolls to cool at least 10 minutes.
  • Add 1-2 drops of pink food coloring to the frosting that came with the cinnamon rolls. Stir well. Spoon the frosting into a plastic zip-top baggie. Snip off the tip of the bag then use it to pipe the frosting onto the cinnamon rolls.

Nutrition Facts

Serving: 1 g | Calories: 320 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Sodium: 107 mg | Sugar: 4 g
Did You Make This Recipe?

⭐ Leave a comment and rating below — it helps other readers!

👩‍🍳 Did you make any changes or substitutions?

I'd love to hear how it turned out in your kitchen.

📌 Save this recipe so you can make it again.

📧 Want more easy family dinners like this in your inbox?

Join my free Dinner Idea Box newsletter for simple family dinners every week.