Homemade Brownies
These brownies are so rich and fudgy that they don't require any frosting. And they are easy to make in one bowl, no mixer required. How much easier can you get?
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Servings: 12 brownies
Calories: 506kcal
Ingredients
- 6 Tbsp cocoa powder + 1 Tbsp oil
- 1 cup butter
- 2 cups granulated sugar
- 4 eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp vanilla extract
- 1 cup chopped nuts, optional
- 1 cup semi-sweet chocolate chips, optional
Directions
- Mix cocoa and oil. Add butter and melt in the microwave.
- Cool slightly. Add sugar and eggs, mix well.
- Add flour, baking powder, and salt to the chocolate mixture.
- Stir in nuts, chocolate chips, and vanilla.
- Pour batter into a greased 13 X 9-inch pan.
- Bake at 350 degrees for about 30 minutes.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 506 kcal | Carbohydrates: 59 g | Protein: 7 g | Fat: 29 g | Saturated Fat: 14 g | Polyunsaturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 103 mg | Sodium: 413 mg | Fiber: 3 g | Sugar: 42 g
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