Hot Cocoa Cookies
Get ready for a cozy treat with hot cocoa cookies. Enjoy the perfect blend of rich chocolate and sweet marshmallow in every bite.
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Servings: 48 cookies
Calories: 129kcal
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 4 pkgs hot cocoa mix, or 3/4 cup
- 1 Tbsp cocoa powder
- 3 ¼ cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
- 1 cup semi-sweet chocolate chunks, plus more for the top
- 1 cup Jet-Puffed vanilla marshmallow bits
Directions
- In a large mixing bowl using a hand mixer, cream together the butter and sugar until light and fluffy. Add eggs and vanilla extract then blend well.
- Slowly add in the hot cocoa mix, cocoa powder, flour, salt, baking soda, and baking powder. Mix until a thick dough forms.
- Stir in chocolate chunks. Refrigerate cookie dough for at least 30 minutes.
- When ready to bake, preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Roll 1 1/2 tablespoons of dough into a ball then slightly flatten and place on the baking sheet.
- Add additional chocolate chunks and mallow bits to the top of each cookie.
- Bake for 9-11 minutes until cookies are set around the edges.
- Cool 5 minutes on the baking sheet then remove and cool completely.
Nutrition Facts
Calories: 129 kcal | Carbohydrates: 19 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Cholesterol: 0.2 mg | Sodium: 156 mg | Potassium: 39 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 171 IU | Vitamin C: 0.01 mg | Calcium: 20 mg | Iron: 1 mg
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