Hot Corn Dip
Hot Corn Dip is full of ranch-flavored cheesy bacon sweet corn goodness. It's no wonder it's called Corn Crack Dip. Serve it hot with crackers or corn chips. Or eat it with a spoon. This is a no judgment zone.
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Servings: 12 servings
Calories: 211kcal
Ingredients
- 1 pkg, 8 oz cream cheese, softened
- 16 oz sour cream
- 1 pkg, 1 oz Original Ranch dressing mix
- 1 bag, 3 oz Real Bacon Bits
- 2 cups shredded cheddar cheese
- 3 ½ cups frozen corn kernels, thawed
Directions
- Preheat the oven to 400 degrees F.
- In a bowl, cream together cream cheese, sour cream, and ranch dressing mix. Gently stir in bacon bits, cheese, and corn kernels until just combined.
- Spread mixture into greased 3-quart baking dish. Bake dip 25-30 minutes until hot and bubbly. Serve warm with crackers or chips.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 211 kcal | Carbohydrates: 13 g | Protein: 8 g | Fat: 15 g | Saturated Fat: 8 g | Polyunsaturated Fat: 5 g | Cholesterol: 43 mg | Sodium: 346 mg | Fiber: 1 g | Sugar: 4 g
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