Hot Italian Sliders
These Hot Italian Sliders are layered with deli meats, melty provolone, tangy peppers, and a buttery garlic glaze on soft Hawaiian rolls. They’re quick, easy, and perfect for parties, game day, or family dinner.
Print
Pin
Servings: 24 siders
Calories: 168kcal
Ingredients
- 1 pkg (24-count) Hawaiian rolls
- ½ pound Black Forest ham, thinly sliced
- ½ pound salami, thinly sliced
- ½ pound pepperoni, slices
- 12 slices provolone cheese
- ½ cup pepperoncini, sliced
- ½ cup roasted red pepper strips, drained
- ½ cup salted butter, melted
- 2 cloves garlic, minced
- 1 Tbsp Italian seasoning
Directions
- Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking dish or line it with parchment paper.
- Prepare the rolls: Slice the Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom half in the prepared baking dish.
- Layer the fillings:
- Evenly layer the ham, salami, and pepperoni over the bottom half of the rolls.
- Add the cheese slices on top of the meat.
- Sprinkle over the pepperoncini and roasted red pepper strips.
- Place the top half of the rolls back on.
- Make the glaze: In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning. Brush or spoon evenly over the tops of the rolls.
- Cover the dish loosely with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes, or until cheese is melted and tops are golden brown.
- Serve: Let sliders rest for 5 minutes before slicing into individual sandwiches. Serve warm.
Equipment
Nutrition Facts
Serving: 1 slider | Calories: 168 kcal | Carbohydrates: 2 g | Protein: 8 g | Fat: 14 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 0.3 g | Cholesterol: 39 mg | Sodium: 564 mg | Potassium: 113 mg | Fiber: 0.2 g | Sugar: 1 g | Vitamin A: 214 IU | Vitamin C: 2 mg | Calcium: 80 mg | Iron: 1 mg
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.