Instant Pot Vegetable Beef Soup
Vegetable Beef Soup is a great weeknight meal on those cold winter nights. This versatile recipe can be cooked in the slow cooker, Instant Pot, or on the stove top.
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Servings: 6 servings
Calories: 236kcal
Ingredients
- 28 oz frozen vegetables
- 1 pound ground beef, browned
- 33 ounces tomato juice
- 2-3 cups water
- 1 packet Lipton onion soup mix
- salt and pepper, to taste
Directions
- Place all ingredients in 6 Qt Instant Pot. Close lid.
- Turn steam release handle to SEALING. Press the Beef/Stew button or set to pressure cook for 35 minutes. After 10 seconds, the Instant Pot will start.
- When cooking cycle is completed, let steam release naturally or use the Quick Release Valve.
Notes
This Vegetable Beef Soup can be cooked in a slow cooker on low for about 6 hours or on high for about 3 hours.
Nutrition Facts
Serving: 1 grams | Calories: 236 kcal | Carbohydrates: 10 g | Protein: 15 g | Fat: 15 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 54 mg | Sodium: 70 mg | Potassium: 572 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 702 IU | Vitamin C: 29 mg | Calcium: 33 mg | Iron: 2 mg
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