Jalapeno Popper Pigs in a Blanket
Looking for a crowd-pleasing appetizer? Try these Jalapeno Popper Pigs in a Blanket. Spicy, creamy, and oh-so-delicious.
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Servings: 16 servings
Calories: 63kcal
Ingredients
- 8 jalapenos, cut in half lengthwise, seeds and veins removed
- 4 oz cream cheese, softened
- 1 cup fiesta blend cheese, shredded
- 1 pkg Hillshire Farms Beef Lit'l Smokies Smoked Sausages
- 2 pkgs (8 oz each) refrigerated crescent roll dough
Directions
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Stir cream cheese and cheddar cheese together in a bowl until well combined.
- Evenly distribute the cheese mixture among the jalapeño halves, and then carefully top each one with a sausage.
- Separate the crescent dough into 16 triangles for wrapping.
- Roll each cheese and sausage-filled jalapeño in a triangle of crescent dough. Ensure each jalapeño is fully covered, then place on the prepared baking sheets.
- Bake until the dough is golden brown, approximately 13 to 15 minutes.
- Allow the baked jalapeños to stand for 5 minutes to cool slightly before serving.
Nutrition Facts
Serving: 47 g | Calories: 63 kcal | Carbohydrates: 1 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 1 g | Cholesterol: 16 mg | Sodium: 82 mg | Potassium: 34 mg | Fiber: 0.2 g | Sugar: 1 g | Vitamin A: 259 IU | Vitamin C: 8 mg | Calcium: 70 mg | Iron: 0.04 mg
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