King Ranch Chicken Soup
Looking for a new comfort food favorite? Try King Ranch Chicken Soup. With bold flavors and creamy cheese, it's the perfect dish for chilly nights.
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Servings: 8 servings
Calories: 786kcal
Ingredients
- 10 oz can cream of chicken soup
- 10 oz can cream of mushroom soup
- 32 oz box chicken broth
- 1 cup water
- 1 ½ tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- salt & pepper, to taste
- 3 cups shredded chicken, I used rotisserie
- 10 oz can Ro-tel tomatoes with green chiles
- 8 oz Velveeta cheese, cubed
- 6 small fajita-sized tortillas, cut into 1/2-inch strips and cut in half
Directions
- In a large pot or Dutch oven over medium heat, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, and water until well combined.
- Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Allow the mixture to heat through, stirring occasionally.
- Mix in the shredded rotisserie chicken and the can of Ro-tel tomatoes with green chiles. Let the soup simmer for about 5 minutes, allowing the flavors to meld.
- Add the cubed Velveeta cheese, stirring frequently until fully melted and incorporated into the soup.
- Stir in the tortilla strips and let them soften in the soup for about 5 minutes.
- Ladle the soup into bowls and serve warm. Garnish with extra cheese, chopped cilantro, or a dollop of sour cream if desired.
Nutrition Facts
Calories: 786 kcal | Carbohydrates: 62 g | Protein: 48 g | Fat: 39 g | Saturated Fat: 14 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 13 g | Cholesterol: 103 mg | Sodium: 6310 mg | Potassium: 1027 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 1152 IU | Vitamin C: 4 mg | Calcium: 275 mg | Iron: 8 mg
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