Loaded Bacon Cheddar Corn Dip
This Loaded Bacon Cheddar Corn Dip is a creamy cold appetizer packed with sweet corn, crispy bacon, sharp cheddar cheese, Rotel tomatoes, and green onions. It's the perfect make-ahead party dip for game day, potlucks, holidays, and family gatherings.
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Servings: 12 servings
Calories: 153kcal
Ingredients
- 2 cans (11 oz each) Southwest corn and peppers, drained well
- 1 can (10 oz) Ro-tel tomatoes with green chiles, drained well
- 1 cup sour cream
- ¾ cup mayonnaise
- 1 tsp garlic powder
- ½ cup cooked bacon, crumbled
- 1½ cups sharp cheddar cheese, shredded
- 3 green onions, sliced
- Kosher salt and black pepper, to taste
Directions
- In a large mixing bowl, stir together the sour cream, mayonnaise, and garlic powder until smooth.
- Add the drained corn, drained Rotel, bacon, cheddar cheese, and green onions.
- Stir until everything is evenly combined.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 1 hour before serving.
- Garnish with additional bacon, cheddar cheese, and green onions if desired.
Notes
- Be sure to drain the Rotel well to prevent the dip from becoming watery.
- Sharp cheddar cheese provides the best flavor, but mild cheddar can also be used.
- This dip can be made up to 24 hours in advance.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Equipment
- Measuring cups
- Mixing spoon
Nutrition Facts
Serving: 1 serving | Calories: 153 kcal | Carbohydrates: 3 g | Protein: 6 g | Fat: 13 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Cholesterol: 32 mg | Sodium: 294 mg | Potassium: 74 mg | Fiber: 0.1 g | Sugar: 1 g | Vitamin A: 302 IU | Vitamin C: 1 mg | Calcium: 123 mg | Iron: 0.2 mg
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