Make-Ahead Tater Tot Breakfast Casserole
This hearty breakfast casserole is easy to make ahead and perfect for your next breakfast get together. Make it as spicy or as mild as you like by adjusting the seasonings. You can just go with some salt and pepper or spice it up.
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Servings: 12 servings
Calories: 652kcal
Ingredients
- 16 oz frozen tater tots
- 1 lb breakfast sausage, cooked
- 3-4 cups cheese, shredded
- 8 eggs
- 2 cups milk
- 4.5 oz green chiles
- 1 Tbsp Slap Ya Mama Seasoning
- 1 tsp black pepper
Directions
- Preheat oven to 350 degrees. Spray 9X13-inch casserole dish with cooking spray.
- Add tater tots, shredded cheese, and cooked sausage to casserole dish. Mix well.
- Crack eggs into medium sized bowl and scramble slightly. Add seasonings and green chiles. Pour in milk then mix well.
- Pour egg mixture over tater tots, cheese, and sausage making sure all ingredients are covered with the egg mixture.
- Cover with foil and bake for 30 minutes. Uncover and bake an additional 30 minutes or until browned and cooked through.
Notes
If making ahead, cover the uncooked casserole and refrigerate overnight. Bake covered with foil for 30 minutes then uncover and bake an additional 30 minutes.
For the sausage, I used the Jimmy Dean pre-cooked turkey sausage crumbles but any breakfast sausage will work.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 652 kcal | Carbohydrates: 7 g | Protein: 39 g | Fat: 52 g | Saturated Fat: 26 g | Polyunsaturated Fat: 21 g | Trans Fat: 1 g | Cholesterol: 272 mg | Sodium: 1498 mg | Sugar: 1 g
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