Maple Pancake Sausage Muffins
Who said breakfast can't be fun, flavorsome, and fast? Dive into our deliciously easy Maple Pancake Sausage Mini Muffins recipe that promises to revolutionize your morning routine.
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Servings: 48 pieces
Calories: 55kcal
Ingredients
- 2 cups Hungry Jack pancake mix
- 1 ½ cups water
- 1 cup shredded cheddar cheese
- ¼ cup maple syrup
- 12 ct Jimmy Dean fully cooked pork sausage links
Directions
- Preheat oven to 400 degrees F. Place liners into two mini muffin pans or grease well.
- In a medium bowl, combine the pancake mix and water until just combined. (You will still see some lumps.) Stir in cheese and maple syrup.
- Spoon the batter evenly into mini muffin pans.
- Quarter sausage links. Press a piece of sausage into the center of each mini muffin.
- Bake for 15 minutes until lightly browned.
Nutrition Facts
Serving: 1 g | Calories: 55 kcal | Carbohydrates: 6 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Cholesterol: 7 mg | Sodium: 128 mg | Sugar: 2 g
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