Ingredients
- 1 pound Jimmy Dean Regular Premium Pork Sausage
- 8 oz cream cheese, softened
- 1 ½ cups cheddar cheese, shredded
- 2 ¼ cups Bisquick baking mix
- ⅓ cup real maple syrup, good quality
Directions
- Preheat the oven to 350°F. Line one large or two standard baking sheets with parchment paper.
- In a large bowl, beat the sausage and softened cream cheese until evenly combined. Mix in the cheddar cheese, Bisquick, and maple syrup just until no dry streaks remain. Do not overmix.
- Scoop the mixture into 1-tablespoon portions and roll into approximately 1-inch balls. Arrange them about 1 inch apart on the prepared baking sheets. If the mixture is too soft to roll, refrigerate it for 15–20 minutes.
- Bake for 20–25 minutes, or until lightly browned and the centers reach 160°F. If baking two pans at once, rotate the pans halfway through.
- Let cool for 5 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Serving: 1 sausage ball | Calories: 108 kcal | Carbohydrates: 6 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Cholesterol: 18 mg | Sodium: 204 mg | Potassium: 56 mg | Fiber: 0.1 g | Sugar: 3 g | Vitamin A: 127 IU | Vitamin C: 0.1 mg | Calcium: 51 mg | Iron: 0.3 mg
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.