Mexican Enchilada Casserole

Mexican Enchilada Casserole is a cheesy ground beef dish that is full of fiesta flavor. The delicious cheese sauce is really the star of this dish. I'm sharing all the keys to success for a perfect family meal.

4.46 from 174 votes

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Course: Main Dishes

Cuisine: Mexican

Servings: servings

Calories: 370kcal

Author: Jennifer Smith

Prep Time 20

Cook Time 25

Total Time 45

Ingredients

▢ 1 pound ground beef
▢ 1 pkg taco seasoning
▢ 8 flour tortillas, soft taco sized
▢ 2 cups Mexican blend cheese, shredded
▢ 16 oz Velveeta cheese
▢ 12 oz can evaporated milk
▢ 10 oz can cream of mushroom soup
▢ 10 oz can Ro-tel tomatoes with green chiles

Directions

Preheat oven to 350 degrees F. Grease 9x13-inch baking dish. Set aside.
In medium skillet over high heat, brown ground beef. Drain beef well. Add taco seasoning. May need to add a few tablespoons of water.
Place about 2 tablespoons of ground beef and shredded cheese on each tortilla. Roll up tightly and place side-by-side in greased baking dish.
In large microwave-safe bowl, combine cubed Velveeta, evaporated milk, and mushroom soup. Microwave on high 2 minutes. Stir well. Continue heating and stirring until velveeta is completely melted and sauce is hot.
Stir in Ro-tel tomatoes. Pour sauce mixture over the tortillas in baking dish, making sure tortillas are completely covered.
Bake uncovered for 25-30 minutes until casserole is hot and bubbly.

Equipment

Nutrition Facts

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