Mexican Layer Dip
Mexican Layer Dip is easily customized to the ingredients you and your family like. You can add white onions, green onions, guacamole, or black olives to name a few. Spice it up by using hot salsa and/or hot taco seasoning. The sky is the limit!
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Servings: 12 servings
Calories: 105kcal
Ingredients
Layer 1
- 1 can refried beans
- ½ packet taco seasoning
Layer 2
- 1 cup sour cream
Layer 3
- 1 cup salsa, or picante sauce
Layer 4
- 1 cup lettuce, shredded
Layer 5
- 2-3 tomatoes, freshly diced
Layer 6
- 1 ½ cups Mexican cheese blend, shredded
Directions
- In a small bowl, stir together refried beans and taco seasoning. Spread evenly into the bottom of a shallow dish.
- Spread sour cream on top of beans. Gently spread salsa on top of sour cream.
- Top with shredded lettuce and diced tomatoes.
- Sprinkle cheese on top.
- Garnish with green onions if desired.
Notes
Use more taco seasoning if desired.
You can also add guacamole or sliced olives.
Nutrition Facts
Serving: 65 grams | Calories: 105 kcal | Carbohydrates: 7 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 20 mg | Sodium: 496 mg | Potassium: 150 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 660 IU | Vitamin C: 4 mg | Calcium: 196 mg | Iron: 0.5 mg
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