No Bake Butterscotch Pie
This No Bake Butterscotch Pie is a creamy, easy pudding dessert made with Cool Whip, toffee bits, and a graham cracker crust. It is the perfect 5 ingredient no bake pie for potlucks, holidays, and make ahead desserts.
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Servings: 8 servings
Calories: 336kcal
Ingredients
- 3.4 oz box butterscotch instant pudding mix
- 1 ½ cups cold milk
- 8 oz Cool Whip
- 6 oz graham cracker pie crust
- 6 oz Heath English Toffee bits
Directions
- In a medium bowl, whisk together the pudding mix and cold milk for about 2 minutes, until thickened.
- Refrigerate the pudding mixture for 5–10 minutes to allow it to fully set.
- Gently fold in the Cool Whip until smooth and fully combined.
- Stir in about half of the toffee bits.
- Spoon the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 2 hours, or until firm.
- Sprinkle with additional toffee bits just before serving.
Nutrition Facts
Serving: 1 serving | Calories: 336 kcal | Carbohydrates: 48 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 289 mg | Potassium: 126 mg | Fiber: 1 g | Sugar: 33 g | Vitamin A: 124 IU | Calcium: 95 mg | Iron: 1 mg
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