No Bake Caramel Cheesecake Apple Dip
A creamy, no-bake caramel apple cheesecake dip made with cream cheese, caramel, powdered sugar, and crunchy toffee bits. Ready in 5 minutes with just 4 ingredients!
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Servings: 12 servings
Calories: 220kcal
Ingredients
- 16 oz Caramel Dip, for apples
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ cup Heath toffee bits
Directions
- In a medium bowl using a hand mixer, cream together the softened cream cheese and powdered sugar. Spoon in half of the caramel and blend until the mixture is smooth. Spread into a shallow bowl or pie plate.
- Microwave the remaining caramel dip for about 30 seconds until it is pourable. Stir well then pour over the cream cheese mixture.
- Sprinkle Heath toffee bits on top.
- Refrigerate until ready to serve. Serve with sliced apples or pretzels.
Notes
Try substituting chopped nuts for the toffee bits.
Equipment
Nutrition Facts
Serving: 80 grams | Calories: 220 kcal | Carbohydrates: 34 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 21 mg | Sodium: 223 mg | Potassium: 50 mg | Fiber: 0.2 g | Sugar: 33 g | Vitamin A: 288 IU | Vitamin C: 0.2 mg | Calcium: 37 mg | Iron: 0.02 mg
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