No Bake Caramel Cheesecake Apple Dip
Caramel Cheesecake Dip is a quick and easy dip for fruit or apples that is perfect for fall. You'll love the warm caramel flavor in this simple dip. This dip recipe is perfect for those times when you want to bring something homemade, but you're short on time. Only four ingredients, no baking, and so delicious!
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Servings: 12 servings
Calories: 220kcal
Ingredients
- 16 oz Caramel Dip, for apples
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ cup Heath toffee bits
Directions
- In a medium bowl using a hand mixer, cream together the softened cream cheese and powdered sugar. Spoon in half of the caramel and blend until the mixture is smooth. Spread into a shallow bowl or pie plate.
- Microwave the remaining caramel dip for about 30 seconds until it is pourable. Stir well then pour over the cream cheese mixture.
- Sprinkle Heath toffee bits on top.
- Refrigerate until ready to serve. Serve with sliced apples or pretzels.
Notes
Try substituting chopped nuts for the toffee bits.
Equipment
Nutrition Facts
Serving: 80 grams | Calories: 220 kcal | Carbohydrates: 34 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 21 mg | Sodium: 223 mg | Potassium: 50 mg | Fiber: 0.2 g | Sugar: 33 g | Vitamin A: 288 IU | Vitamin C: 0.2 mg | Calcium: 37 mg | Iron: 0.02 mg
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