No Bake Fruit Cake
Christmas Fruitcake is one of those things that a lot of people turn up their nose at, but this No Bake Fruitcake recipe is actually really delicious, made primarily with graham crackers, butter, and marshmallows! It's one of my favorite treats at Christmas and I think you'll love it too.
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Servings: 48 servings
Calories: 171kcal
Ingredients
- 2 sticks butter
- 16 oz marshmallows
- 16 oz graham crackers
- 12 oz raisins
- 16 oz maraschino cherries, finely chopped
- 2 cups toasted pecans, chopped
- ½ tsp nutmeg
Directions
- In an extra large microwave-safe bowl, melt butter and marshmallows. Stir until smooth and fully combined.
- Process graham crackers in a food processor until finely crushed. Add to butter and marshmallow mixture. Stir well.
- Add raisins, chopped maraschino cherries, chopped toasted pecans and nutmeg. Stir until fully mixed. Press into greased dish. Cool completely.
- Refrigerate 2-3 days before cutting into pieces for serving.
Notes
Mini marshmallows or large marshmallows will work just as well in this recipe. I do not recommend substituting marshmallow fluff.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 171 kcal | Carbohydrates: 25 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 5 g | Cholesterol: 10 mg | Sodium: 82 mg | Fiber: 1 g | Sugar: 16 g
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