No Bake Pecan Pie Dip
Enjoy this easy & delicious no-bake Pecan Pie Dip Recipe with Cream Cheese. All you need is a few simple ingredients and no oven required! Make this dip today and indulge in pure bliss.
Print
Pin
Servings: 12 servings
Calories: 282kcal
Ingredients
- 8 oz cream cheese
- 1 cup powdered sugar
- 4 oz Cool Whip
- ½ cup light brown sugar
- 3 Tbsp butter
- ⅓ cup light corn syrup
- 1 cup pecans, chopped
- 1 egg, beaten
- 1 Tbsp vanilla extract
- ¼ tsp salt
Directions
- In a medium mixing bowl, blend together the softened cream cheese, powdered sugar, and Cool Whip with an electric mixer until smooth. Spread the mixture into a pie plate or serving dish.
- Combine brown sugar, butter, corn syrup, egg, pecans, vanilla extract, and salt in a saucepan. Heat the pecan mixture on medium heat, stirring constantly, until it comes to a boil.
- Boil for 1 minute then remove from heat. Cool for 10 minutes then pour over the cream cheese layer.
Notes
Serve with pretzels, graham crackers, vanilla wafers, apple slices, or cookies.
Video
Nutrition Facts
Serving: 71 g | Calories: 282 kcal | Carbohydrates: 28 g | Protein: 3 g | Fat: 18 g | Saturated Fat: 8 g | Polyunsaturated Fat: 9 g | Cholesterol: 42 mg | Sodium: 147 mg | Fiber: 1 g | Sugar: 27 g
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.