Orange Crush Poke Cake
The Orange Crush Poke Cake is a delicious easy-to-make dessert that will leave your family and friends wanting more.
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Servings: 12 servings
Calories: 301kcal
Ingredients
- 15 oz box white cake mix
- ½ cup vegetable oil
- 1 cup water
- 3 eggs
- 1 tsp vanilla extract
- ¾ cup boiling water
- 3 oz pkg orange Jello gelatin
- 12 oz can orange Crush soda, cold
- 8 oz Cool Whip whipped topping
- orange sprinkles, optional
- 1 can mandarin oranges, for garnish, optional
Directions
- Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Set aside.
- In a large bowl, mix together the white cake mix, water, oil, eggs, and vanilla. Beat on medium speed for 2 minutes. Pour cake batter into greased 9x13-inch baking dish.
- Bake for 26-32 minutes, until a toothpick inserted into the center comes out clean.
- Remove from the oven and immediately poke holes in the cake using the end of a wooden spoon or a wooden skewer.
- In a medium bowl, combine the boiling water and Jello mix. Stir until the gelatin is completely dissolved. Add in the Crush soda and stir well.
- Slowly pour the Jello mixture all over the top of the cake, making sure the mixture gets down in all the holes. Cover and refrigerate 1-2 hours.
- Spread Cool Whip on top of the cake. Add sprinkles, if desired. Refrigerate at least 2 hours before serving. Garnish with drained mandarin oranges at serving time.
Nutrition Facts
Serving: 67 g | Calories: 301 kcal | Carbohydrates: 45 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 2 g | Polyunsaturated Fat: 9 g | Cholesterol: 47 mg | Sodium: 347 mg | Fiber: 1 g | Sugar: 27 g
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