Oreo Cinnabites
Get ready to indulge your breakfast cravings with this mouthwatering Oreo Cinnabites recipe! Combining the rich flavors of Oreo cookies and the warmth of cinnamon, this easy-to-make treat is perfect for busy mornings or a special sweet treat.
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Servings: 5 servings
Calories: 438kcal
Ingredients
- 1 can, 5-ct Pillsbury Grands Refrigerated Cinnamon Rolls
- 9 Oreo Cookies
- ½ cup butter, melted
- ½ cup heavy cream
Directions
- Preheat oven to 350 degrees F. Grease a 9x9-inch baking dish.
- Open the cinnamon rolls and slice each roll into four pieces. Place Oreo cookies into a zip-top baggie and crush with a rolling pin.
- Pour melted butter into a medium bowl. Add the cinnamon roll pieces and stir to coat. Add the crushed Oreos and toss until the cinnamon roll pieces are covered with butter and crushed Oreos.
- Arrange the Oreo-coated cinnamon roll pieces evenly in the greased baking dish. Pour the heavy whipping cream around the rolls.
- Bake uncovered for 25 minutes until cooked through.
- Allow the Cinnabites to cool for 5 minutes before drizzling the melted icing from the cinnamon roll package over the top.
Nutrition Facts
Serving: 1 g | Calories: 438 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 34 g | Saturated Fat: 19 g | Polyunsaturated Fat: 12 g | Trans Fat: 2 g | Cholesterol: 76 mg | Sodium: 487 mg | Fiber: 1 g | Sugar: 14 g
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