Oven Bacon
Looking for the best way to make bacon? Try this oven bacon recipe for a mouth-watering, perfectly crispy result. Elevate your breakfast with this game-changing method!
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Servings: 16 servings
Calories: 118kcal
Ingredients
- 16 oz Hormel Black Label Bacon
Directions
- Preheat the oven to 400 degrees F. Place an oven-safe metal rack on a rimmed baking sheet that has been covered with foil.
- Lay the bacon in a single layer on the metal rack. Do not allow any part of the bacon to overlap. Bake uncovered for 15 minutes. Flip the bacon slices. Cook for another 10-15 minutes until the bacon is cooked to your desired crispness.
- Remove the bacon slices to a paper towel-lined plate to drain.
Nutrition Facts
Serving: 15 g | Calories: 118 kcal | Carbohydrates: 0.4 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.04 g | Cholesterol: 19 mg | Sodium: 188 mg | Potassium: 56 mg | Vitamin A: 10 IU | Calcium: 1 mg | Iron: 0.1 mg
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