Overnight Crock Pot Breakfast Casserole
Make mornings easier with this customizable and foolproof Overnight Crock Pot Breakfast Casserole. Packed with hash browns, eggs, and cheese, it's a go-to dish for busy mornings.
Print
Pin
Servings: 12 servings
Calories: 258kcal
Ingredients
- 26 oz frozen hash brown potatoes, shredded or diced
- 1 pound diced ham
- 2 cups shredded cheddar cheese, about 8 oz
- 4 green onions, sliced
- 1 small white onion
- 2 red bell pepper, diced
- 2 green bell pepper, diced
- 12 large eggs
- 1 cup milk
- 1 ½ tsp dry mustard powder
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
Directions
- Grease a 6-quart Crock Pot. Reserve the following ingredients for the top of the casserole: 1/2 cup shredded cheese, 1 tablespoon of diced bell peppers, and 1 tablespoon sliced green onions.
- Add the remaining hash brown potatoes, ham, cheddar cheese, green onions, red bell pepper, green bell pepper, and white onion to the prepared Crock Pot. Stir the ingredients well.
- In a large mixing bowl, whisk together the eggs, milk, dry mustard powder, salt, garlic powder, and black pepper until fully combined.
- Pour the egg mixture evenly over the ingredients in the Crock Pot.
- Cover and cook on low heat for 7–8 hours or until the eggs are set and the casserole is cooked through.
- Once cooked, sprinkle the reserved cheese on top of the casserole then top with the reserved bell pepper and green onion. Turn off the Crock Pot and let the cheese melt as the casserole cool slightly before serving. Slice into portions and enjoy a hearty breakfast!
Notes
- Cooked and crumbled breakfast sausage or bacon can be substituted for the diced ham.
- For a lighter onion flavor, consider cooking the diced white onion in a tablespoon of oil until they are translucent before they are added to the casserole.
Equipment
Nutrition Facts
Calories: 258 kcal | Carbohydrates: 17 g | Protein: 19 g | Fat: 13 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Cholesterol: 205 mg | Sodium: 896 mg | Potassium: 386 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 1194 IU | Vitamin C: 48 mg | Calcium: 198 mg | Iron: 2 mg
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.