Peach Delight
Peach Delight is a light and creamy dessert that is delicious as it is pretty. This is a perfect recipe for all those fresh ripe peaches this time of year. Which of the four layers is your favorite? It's impossible to choose!
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Servings: 12 servings
Calories: 325kcal
Ingredients
- 1 stick butter, melted
- 1 cup all-purpose flour
- ½ cup pecans, finely chopped
- 5-6 fresh peaches, sliced
- 1 ½ cups water
- 1 cup granulated sugar
- 4 Tbsp cornstarch
- pinch salt
- 1 pkg (3 oz) peach Jello gelatin mix
- 8 oz cream cheese
- 1 cup powdered sugar
- 8 oz Cool Whip
Directions
- In a small bowl, mix together flour, melted butter, and pecans. Press into a greased 9X13-inch pan. Bake at 325 degrees for 25 minutes. Cool crust completely.
- In a medium saucepan over medium heat, stir together water, sugar, cornstarch, and salt. Bring to a boil, stirring constantly. Cook until the mixture thickens. Stir in Jello and cook until completely dissolved. Remove from heat and allow to cool.
- Mix together cream cheese, powdered sugar, and Cool Whip. Spread over cooled crust.
- Layer sliced peaches over the cream cheese layer.
- When the Jello mixture is cooled or just slightly warm, pour over the peaches.
- Refrigerate for at least 2 hours, or overnight. Serve cold.
Notes
Use real butter, not margarine, for the flakiest crust.
Nutrition Facts
Serving: 1 grams | Calories: 325 kcal | Carbohydrates: 55 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 24 mg | Sodium: 110 mg | Fiber: 2 g | Sugar: 42 g
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