Peanut Butter Chocolate Chip Cookies
These thick and chewy cookies are the perfect mix of chocolate and peanut butter.
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Servings: 48 cookies
Calories: 124kcal
Ingredients
- 1 cup butter, softened
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp baking soda
- ¼ tsp salt
- 2 ¼ cups all-purpose flour
- 1 pkg, 11 oz chocolate chips
Directions
- Preheat oven to 350 degrees F.
- In large bowl, cream together butter, peanut butter, and sugars until light and fluffy. Add eggs and vanilla and mix well. Slowly add flour, salt, and soda. Stir in chocolate chips.
- Drop by spoonful onto ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes until light brown. Do not overbake.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 124 kcal | Carbohydrates: 14 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Cholesterol: 18 mg | Sodium: 128 mg | Sugar: 8 g
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