Peanut Patties
Peanut Patties are an old-fashioned southern treat that was often found at roadside stands and gas stations or fresh from your grandmother's kitchen. Their classic red color makes them a standout on your holiday sweets table.
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Servings: 48
Calories: 138kcal
Ingredients
- 3 cups granulated sugar
- 3 cups raw Spanish peanuts
- 1 cup light corn syrup
- ½ cup water
- ½ cup butter
- 1 Tbsp vanilla extract
- ½ tsp salt
- 1-2 drops red gel food coloring
Directions
- In a 4-quart heavy saucepan, combine sugar, peanuts, light corn syrup, and water.
- Heat on medium until candy mixture reaches 240 degrees F. Stir constantly.
- Remove from heat and add butter, vanilla, salt, and red food coloring.
- Allow the candy mixture to sit for about an hour until it cools to 135 degrees F. Stir occasionally while the candy is cooling.
- Immediately spoon candy mixture onto waxed paper or parchment paper on a flat surface to form patties.
- Allow candy to sit uncovered at least 1 hour or until firm.
Notes
-
Store in an airtight container at room temperature for up to a month.
Equipment
Nutrition Facts
Serving: 59 g | Calories: 138 kcal | Carbohydrates: 19 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Sodium: 53 mg | Potassium: 70 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 85 IU | Vitamin C: 0.005 mg | Calcium: 12 mg | Iron: 0.4 mg
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