Peppermint Patty Brownies
Peppermint Patty Brownies feature a rich and indulgent chocolate brownie layered with real York Peppermint Patties. These chocolate mint brownies are sure to be a favorite for anyone who loves minty flavors.
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Servings: 24 brownies
Calories: 319kcal
Ingredients
- 1 ½ cups butter, melted
- 3 cups granulated sugar
- 2 tsp vanilla extract
- 5 eggs
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp salt
- 24 York peppermint patties, unwrapped
Directions
- Preheat the oven to 350 degrees F. Grease a 9x13-inch baking pan.
- In a large bowl, stir together the melted butter, sugar, and vanilla extract. Add eggs and stir well to combine.
- Add flour, cocoa powder, baking powder, and salt. Stir until just combined.
- Pour half of the brownie batter into the greased baking pan and spread to the edges.
- Top with peppermint patties, pressing the candies into the batter. Do not let the patties touch the sides of the pan.
- Spread the remaining brownie batter over the peppermint patties, making sure to cover them completely with brownie batter.
- Bake uncovered for 35-45 minutes until the brownies start to pull away from the sides of the pan. Cool completely.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 319 kcal | Carbohydrates: 46 g | Protein: 3 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 4 g | Cholesterol: 69 mg | Sodium: 228 mg | Fiber: 1 g | Sugar: 34 g
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