Peppermint Pretzels
Get into the holiday spirit with our Peppermint Pretzels recipe. A delightful combination of salty pretzels, chocolate, and refreshing peppermint.
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Servings: 24 servings
Calories: 147kcal
Ingredients
- 16 oz mini pretzel twists
- 8 oz chocolate candy melts
- 8 oz white almond bark
- ½ cup crushed candy canes
Directions
- In a microwave-safe bowl, melt the chocolate candy melts according to package directions. In a separate bowl, melt the white almond bark.
- Use a fork to dip the pretzel twists into the melted candy then tap off the excess. Place the coated pretzels on a sheet of waxed paper.
- While the candy is still wet, sprinkle with crushed candy canes.
- Allow the chocolate-covered pretzels to cool completely before serving.
Nutrition Facts
Calories: 147 kcal | Carbohydrates: 24 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.1 g | Sodium: 241 mg | Potassium: 42 mg | Fiber: 1 g | Sugar: 10 g | Vitamin C: 0.4 mg | Calcium: 5 mg | Iron: 1 mg
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