Pimento Cheese Potato Casserole
Pimento Cheese Potato Casserole is a family favorite that never disappoints. The cheesy potatoes get an upgrade with the addition of some green onions and pimentos. Then we add Corn Flakes for a nice buttery crunch.
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Servings: 24 servings
Calories: 168kcal
Ingredients
- 10 medium potatoes, cooked in jackets, on the hard side,then cubed
- 16 oz Velveeta cheese, cubed
- 3-4 green onions, diced
- 2 slices fresh bread, cubed
- 1 small can pimentos, diced
- ¾ cup milk
- 1 cup Corn Flakes cereal, crushed
- ¾ stick butter, melted
Directions
- Preheat oven to 350 degrees F.
- In large bowl, toss together cubed potatoes, Velveeta cheese, green onions, bread cubes and pimentos.
- Pour milk over the top and mix gently.
- Spread potato mixture evenly in greased 9X13 pan.Sprinkle crushed Corn Flakes over the potatoes. Pour melted butter over the top.
- Bake uncovered 45 minutes
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 168 kcal | Carbohydrates: 20 g | Protein: 6 g | Fat: 7 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Cholesterol: 23 mg | Sodium: 331 mg | Fiber: 2 g | Sugar: 3 g
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