Pineapple Coconut Sweet Rolls
Pineapple Coconut Sweet Rolls are a flavorful breakfast that starts with a package of King's Hawaiian Sweet Rolls. They are filled with pineapple coconut filling and crowned with a buttery sweet coconut and macadamia nut topping. The first bite will transport you back to the islands.
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Servings: 12 sweet rolls
Ingredients
- 1 pkg (12 ct) King's Hawaiian Original Hawaiian Sweet Rolls
- ¼ cup butter, softened
- 1 can (20 oz) crushed pineapple, drained well, juice reserved
- ¼ cup granulated sugar
- ½ cup sweetened flaked coconut
- 2 Tbsp butter, melted
For the Topping:
- ½ cup powdered sugar
- 2-3 tsp pineapple juice
- 2 Tbsp sweetened flaked coconut
- ¼ cup macadamia nuts, chopped
Directions
- Preheat oven to 350 degrees F. Grease 8X8 baking dish.
- Use serrated knife to cut Hawaiian rolls in half crosswise. Place bottom halves into baking pan.
- In medium bowl, mix together softened butter, sugar, crushed pineapple and 1/2 cup sweetened flaked coconut. Spread filling onto bottom of rolls. Place tops of rolls over filling.
- Bake uncovered for 10-12 minutes until golden brown. Brush rolls with 2 Tbsp of melted butter.
- Mix 1/2 cup powdered sugar with 2-3 tsp of pineapple juice to make a thin glaze. Drizzle over rolls. Sprinkle rolls with flaked coconut and chopped macadamia nuts.
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