Pull-Apart Cheesy Stuffed Shells
Party Perfect! These Pull-Apart Cheesy Stuffed Shells are a great appetizer or main dish for your next pasta night. They are sure to be a crowd-pleaser.
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Servings: 19 servings
Calories: 130kcal
Ingredients
- 16 oz ricotta cheese
- 2 cups mozzarella cheese, shredded (divided)
- 1 cup spinach, cooked
- 1 cup Parmesan cheese
- 1 Tbsp dried oregano
- 2 cloves garlic, minced
- 1 Tbsp dried basil
- salt & pepper
- 1 lb jumbo pasta shells, cooked
- 1 jar marinara sauce, divided
Directions
- Preheat oven to 400 degrees F. In a pie pan, pour a layer of marinara sauce in the bottom of the dish.
- In a medium bowl, mix 1 cup shredded mozzarella, ricotta, Parmesan, spinach, oregano, basil, garlic, salt and pepper until smooth.
- One at a time, unfold the jumbo shell and stuff it with 1-2 Tbsp of cheese filling. Place stuffed shells cheese side up in a spiral pattern on top of the marinara sauce.
- Spoon more marinara in between shells then top dish with mozzarella cheese.
- Bake 15 minutes until the sauce is bubbly and the cheese is golden brown.
Notes
If serving as an appetizer, pull apart with fingers.
Nutrition Facts
Serving: 1 grams | Calories: 130 kcal
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