Pumpkin Cookies
Discover the ultimate fall dessert: pumpkin cookies. Filled with cinnamon and pumpkin spice, these cookies are a true autumn delight.
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Servings: 36 cookies
Calories: 81kcal
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp milk
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Directions
- Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper. Set aside.
- In a large bowl, stir together pumpkin, sugar, and oil. Add egg and stir well.
- Slowly add in flour, baking powder, cinnamon, pumpkin pie spice, and salt.
- Dissolve baking soda in milk. Stir into batter. Add chocolate chips and vanilla. Mix until combined.
- Using a spoon or cookie scoop, portion out the dough in two tablespoon-sized amounts. Place each portion onto the prepared baking sheet. Gently flatten with the back of your spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Nutrition Facts
Calories: 81 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.004 g | Cholesterol: 5 mg | Sodium: 74 mg | Potassium: 53 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 1069 IU | Vitamin C: 0.3 mg | Calcium: 21 mg | Iron: 1 mg
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