Pumpkin Spice Poke Cake
Fall in love with Pumpkin Spice Poke Cake. The perfect blend of pumpkin, spices, and moist cake will satisfy your autumn cravings.
Print
Pin
Servings: 12 servings
Calories: 421kcal
Ingredients
- 15 oz spice cake mix
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 3 eggs
- 2 tsp pumpkin pie spice
- 12 oz caramel sauce, plus more for garnish
- 8 oz cream cheese, softened
- 1 ½ cups powdered sugar
- 8 oz Cool Whip
- ½ cup pecans, chopped, for garnish, optional
Directions
- Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Set aside.
- In a large bowl, blend together cake mix, pumpkin, oil, eggs, and pumpkin pie spice until fully combined. Pour into prepared pan.
- Bake uncovered for 30 minutes until a toothpick inserted into the center comes out clean or with a few moist crumbs. Using the end of a wooden spoon or a knife, poke holes throughout the cake, making sure not to go all the way through.
- Heat the caramel sauce in the microwave for 1 minute until it is pourable. Pour over the entire cake, making sure to get some in all the holes.
- In a medium bowl, beat the cream cheese with powdered sugar until light and fluffy. Fold in the Cool Whip. Spread topping over cooled cake.
- Drizzle additional caramel over the top and/or sprinkle with chopped pecans.
Nutrition Facts
Calories: 421 kcal | Carbohydrates: 66 g | Protein: 6 g | Fat: 16 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Trans Fat: 0.004 g | Cholesterol: 63 mg | Sodium: 420 mg | Potassium: 262 mg | Fiber: 2 g | Sugar: 52 g | Vitamin A: 3554 IU | Vitamin C: 1 mg | Calcium: 103 mg | Iron: 2 mg
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.