Ranch Oyster Crackers
Love the combination of savory and sweet? This Ranch Oyster Crackers recipe is the perfect snack for you. Made with oyster crackers and a mix of ranch mix, oil, and other seasonings, these crunchy little bites are full of flavor and will tantalize your taste buds! With so much flavor in every bite, these Ranch Oyster Crackers won't last long in your kitchen.
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Servings: 12
Calories: 216kcal
Ingredients
- 16 oz oyster crackers
- ¼ cup vegetable oil
- 1 packet Hidden Valley Ranch seasoning and dressing mix
- 1 tsp dried dill
- ½ tsp garlic powder
Directions
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with foil.
- In a small bowl, combine the oil, ranch seasoning, dill, and garlic powder. Stir well.
- In a large zip-top plastic baggie, combine oyster crackers and oil mixture. Seal the bag and shake until the crackers are fully coated.
- Spread the crackers on the prepared baking sheet and bake uncovered for 15-20 minutes until golden brown.
- Let cool before serving.
Nutrition Facts
Serving: 1 g | Calories: 216 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 7 g | Cholesterol: 1 mg | Sodium: 565 mg | Fiber: 1 g | Sugar: 1 g
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