Red Lobster Cheddar Bay Sausage Balls
These Red Lobster Cheddar Bay Sausage Balls are made with just 4 simple ingredients, including the famous biscuit mix. Cheesy, savory, and perfect for parties or holidays, they’re always one of the first appetizers to disappear.
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Servings: 40 sausage balls
Calories: 105kcal
Ingredients
- 11 oz box Red Lobster Cheddar Bay biscuit mix
- 8 oz cream cheese
- 1 ½ cups sharp cheddar cheese
- 1 lb pork sausage
Directions
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the Red Lobster Cheddar Bay biscuit mix, cream cheese, and sharp cheddar cheese. Use a hand mixer or your hands to blend until the mixture is smooth and well-combined.
- Add the pork sausage to the mixture and mix until fully incorporated. You can use your hands for this to ensure everything is evenly mixed.
- Roll the sausage mixture into 1-inch balls and place them on the prepared baking sheet. Make sure to leave some space between each ball.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and allow them to cool slightly before serving.
Nutrition Facts
Calories: 105 kcal | Carbohydrates: 5 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Cholesterol: 18 mg | Sodium: 217 mg | Potassium: 52 mg | Fiber: 0.2 g | Sugar: 1 g | Vitamin A: 127 IU | Vitamin C: 0.1 mg | Calcium: 50 mg | Iron: 0.4 mg
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